Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 76% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 9 mg | 50% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 190 g | 292.3% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2234 Calories from Fat 1706
% Daily Value *
Total Fat 190 g 292.3%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 300 mg 100%
Sodium 1000 mg 41.7%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 55 g 110%
Vitamin A 0.8% Vitamin C
Calcium 22.6% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 8.1 g | Carbs 14.1 g | Fat 3.4 g
Per Serving | Calories 127
Protein 8.1 g | Carbs 5.1 g | Fat 8 g
Per Serving | Calories 763
Protein 47 g | Carbs 39 g | Fat 47 g
Per Serving | Calories 189
Protein 28 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 1089
Protein 8 g | Carbs 24 g | Fat 109 g
Per Serving | Calories 97
Protein 4 g | Carbs 1 g | Fat 8 g
Per Serving | Calories 615
Protein 25 g | Carbs 77 g | Fat 24 g