Chicken, Rice and Mushroom Soup with Lime has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 127g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Chicken, Rice and Mushroom Soup with Lime, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 113 IU | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 424 mg | 42.4% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 127 g | 42.3% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58 g | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 949 Calories from Fat 244
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 194 mg 64.7%
Sodium 5000 mg 208.3%
Total Carbohydrates 127 g 42.3%
Dietary Fiber 15 g60%
Sugars 37 g
Protein 58 g 116%
Vitamin A 2.3% Vitamin C
Calcium 42.4% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 7.9 g | Carbs 14.7 g | Fat 6.8 g
Per Serving | Calories 312
Protein 33.3 g | Carbs 33.6 g | Fat 4.3 g
Per Serving | Calories 321
Protein 9 g | Carbs 47 g | Fat 11 g
Per Serving | Calories 416
Protein 30 g | Carbs 60 g | Fat 7 g
Per Serving | Calories 3650
Protein 65 g | Carbs 65 g | Fat 348 g
Per Serving | Calories 1733
Protein 39 g | Carbs 73 g | Fat 146 g