Chicken & Potato Bake has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Chicken & Potato Bake, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 16% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 74.1 mg | 123.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.36 mg | 24.3% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 13.4 mg | 67.1% | ||
Vitamin B6 | 1.6 mg | 80.9% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 110 mg | 27.5% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 368.6 mg | 15.4% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 17 mcg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 368.6 mg 15.4%
Total Carbohydrates 66 g 22%
Dietary Fiber 8.3 g33.2%
Sugars 3.4 g
Protein 27.4 g 54.8%
Vitamin A 0.5% Vitamin C 123.5%
Calcium 5.5% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 32 g | Carbs 22.4 g | Fat 7.2 g
Per Serving | Calories 182
Protein 20.2 g | Carbs 12.7 g | Fat 2.2 g
Per Serving | Calories 214
Protein 11.8 g | Carbs 16.7 g | Fat 10.9 g
Per Serving | Calories 143
Protein 10.4 g | Carbs 15.3 g | Fat 4.2 g
Per Serving | Calories 147
Protein 20.1 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 220
Protein 24.6 g | Carbs 24.4 g | Fat 3.4 g
Per Serving | Calories 118
Protein 8.6 g | Carbs 7.3 g | Fat 2.5 g
Per Serving | Calories 531
Protein 26.2 g | Carbs 78 g | Fat 14.1 g