Clean Chicken, Potato, and Veggie Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Clean Chicken, Potato, and Veggie Bake, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 23% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 32.5 mg | 54.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 15.8 mg | 79.2% | ||
Vitamin B6 | 0.96 mg | 47.8% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 351 mg | 35.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 284.2 mg | 11.8% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 23.6 mcg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 284.2 mg 11.8%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 3.1 g12.4%
Sugars 1.2 g
Protein 32 g 64%
Vitamin A 8.9% Vitamin C 54.2%
Calcium 4.1% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 20.2 g | Carbs 12.7 g | Fat 2.2 g
Per Serving | Calories 328
Protein 44.5 g | Carbs 29.3 g | Fat 2.7 g
Per Serving | Calories 444
Protein 27.4 g | Carbs 66 g | Fat 8.2 g
Per Serving | Calories 214
Protein 11.8 g | Carbs 16.7 g | Fat 10.9 g
Per Serving | Calories 173
Protein 9.7 g | Carbs 24.4 g | Fat 4.7 g
Per Serving | Calories 8
Protein 0.2 g | Carbs 1.6 g | Fat 0.1 g
Per Serving | Calories 270
Protein 15.5 g | Carbs 24 g | Fat 14 g
Per Serving | Calories 286
Protein 52.9 g | Carbs 2.3 g | Fat 5.1 g