Chicken-Pork Satay has a average-calorie, low-carb, average-fat and high-protein content.
With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Chicken-Pork Satay, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 55% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 24 mg 8%
Sodium 182 mg 7.6%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0 g
Sugars
Protein 10.4 g 20.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 10.2 g | Carbs 64.3 g | Fat 4.1 g
Per Serving | Calories 202
Protein 16.2 g | Carbs 18.5 g | Fat 6.8 g
Per Serving | Calories 271
Protein 4.7 g | Carbs 47.7 g | Fat 8.1 g
Per Serving | Calories 363
Protein 17.2 g | Carbs 43.1 g | Fat 12.8 g
Per Serving | Calories 233
Protein 18 g | Carbs 29 g | Fat 7 g
Per Serving | Calories 231
Protein 35.4 g | Carbs 3.5 g | Fat 7.6 g
Per Serving | Calories 262
Protein 34.5 g | Carbs 18.5 g | Fat 4 g
Per Serving | Calories 371
Protein 35.6 g | Carbs 21.4 g | Fat 15.1 g