Weaver - Chicken Patties, Breaded Italian Style has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Weaver - Chicken Patties, Breaded Italian Style, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 59% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.3 mg | 6.5% | Mid 40% | Average |
Iron | 4 mg | 22.2% | Mid 40% | Average |
Potassium | 700 mg | 20% | Mid 40% | Average |
Sodium | 626.7 mg | 26.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.7% | Top 30% | High |
Saturated Fat | 4 g | 20% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 6.7 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 470 mg 19.6%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 10 g 20%
Vitamin A 0.4% Vitamin C
Calcium 4.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 13.5 g | Carbs 13.5 g | Fat 13.5 g
Per 100g | Calories 168
Protein 20.4 g | Carbs 0 g | Fat 8.8 g
Per 100g | Calories 212
Protein 15.3 g | Carbs 15.3 g | Fat 9.4 g
Per 100g | Calories 238
Protein 14.3 g | Carbs 22.6 g | Fat 13.1 g
Per 100g | Calories 230
Protein 13.5 g | Carbs 13.5 g | Fat 13.5 g
Per 100g | Calories 276
Protein 14.5 g | Carbs 11.8 g | Fat 19.7 g
Per 100g | Calories 259
Protein 15.3 g | Carbs 15.3 g | Fat 15.3 g
Per 100g | Calories 244
Protein 23.1 g | Carbs 0 g | Fat 16.7 g