Perdue - Popcorn Chicken, Frittered has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 22.62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Perdue - Popcorn Chicken, Frittered has been given a composite ranking of 12, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 601.2 mg | 60.1% | Top 30% | High |
Iron | 8.3 mg | 46.3% | Top 30% | High |
Potassium | 1190.5 mg | 34% | Top 30% | High |
Sodium | 726.2 mg | 30.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.1% | Top 30% | High |
Saturated Fat | 2.4 g | 11.9% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.2 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat 1 g
Cholesterol 50 mg 16.7%
Sodium 610 mg 25.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 12 g 24%
Vitamin A 0.9% Vitamin C 2%
Calcium 50.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 15.3 g | Carbs 15.3 g | Fat 9.4 g
Per 100g | Calories 280
Protein 13.3 g | Carbs 16 g | Fat 18.7 g
Per 100g | Calories 226
Protein 13.1 g | Carbs 20.2 g | Fat 9.5 g
Per 100g | Calories 256
Protein 18.5 g | Carbs 0 g | Fat 20.3 g
Per 100g | Calories 212
Protein 15.3 g | Carbs 15.3 g | Fat 9.4 g
Per 100g | Calories 211
Protein 14.7 g | Carbs 15.8 g | Fat 9.5 g
Per 100g | Calories 226
Protein 13.1 g | Carbs 20.2 g | Fat 9.5 g
Per 100g | Calories 235
Protein 15.7 g | Carbs 15.7 g | Fat 11.8 g