Cooking Light - Chicken Pasta Soup has a average-calorie, low-carb, average-fat and high-protein content.
With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Cooking Light - Chicken Pasta Soup, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 17% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars
Protein 20.4 g 40.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 17.9 g | Carbs 16 g | Fat 4.8 g
Per Serving | Calories 185
Protein 15.4 g | Carbs 6.1 g | Fat 10.6 g
Per 100g | Calories 334
Protein 20.9 g | Carbs 36 g | Fat 10.9 g
Per 100g | Calories 230
Protein 19.7 g | Carbs 18 g | Fat 9.3 g
Per 100g | Calories 176
Protein 17.9 g | Carbs 16 g | Fat 4.8 g
Per 100g | Calories 201
Protein 10.3 g | Carbs 31 g | Fat 4 g
Per 100g | Calories 150
Protein 2 g | Carbs 24 g | Fat 5.2 g
Per 100g | Calories 321
Protein 15.8 g | Carbs 51 g | Fat 6.2 g