Chicken la King 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 291g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken la King 1 has been given a composite ranking of 45, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 903 mg | 90.3% | ||
Iron | 23 mg | 127.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 291 g | 97% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65 g | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1886 Calories from Fat 451
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 246 mg 82%
Sodium 4000 mg 166.7%
Total Carbohydrates 291 g 97%
Dietary Fiber 12 g48%
Sugars 24 g
Protein 65 g 130%
Vitamin A 0.3% Vitamin C
Calcium 90.3% Iron 127.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 28 g | Carbs 22 g | Fat 17 g
Per Serving | Calories 657
Protein 60 g | Carbs 34 g | Fat 31 g
Per Serving | Calories 698
Protein 87 g | Carbs 58 g | Fat 12 g
Per Serving | Calories 415
Protein 70 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 2137
Protein 91 g | Carbs 12 g | Fat 188 g
Per Serving | Calories 3323
Protein 19 g | Carbs 75 g | Fat 335 g
Per Serving | Calories 210
Protein 7 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 430
Protein 18 g | Carbs 43 g | Fat 20 g