Chicken Korma with vegetables and rice has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 76.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken Korma with vegetables and rice, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 11% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4550 IU | 91% | ||
Vitamin C | 30.2 mg | 50.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.57 mg | 38.3% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 11.6 mg | 57.9% | ||
Vitamin B6 | 0.9 mg | 45.1% | ||
Folate | 158 mcg | 39.5% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 2.5 mg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 5.6 mg | 31.2% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 947.9 mg | 27.1% | ||
Sodium | 398.5 mg | 16.6% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 1.2 mg | 61.3% | ||
Selenium | 28.8 mcg | 41.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.7 g | 25.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 85.9 mg 28.6%
Sodium 398.5 mg 16.6%
Total Carbohydrates 76.7 g 25.6%
Dietary Fiber 5.5 g22%
Sugars 6.2 g
Protein 29.4 g 58.8%
Vitamin A 91% Vitamin C 50.3%
Calcium 8.5% Iron 31.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 58.5 g | Carbs 21.7 g | Fat 5.4 g
Per Serving | Calories 300
Protein 18.2 g | Carbs 46.9 g | Fat 4.6 g
Per Serving | Calories 261
Protein 12 g | Carbs 49.3 g | Fat 1 g
Per Serving | Calories 322
Protein 28.5 g | Carbs 46 g | Fat 3.7 g
Per Serving | Calories 195
Protein 26.9 g | Carbs 2.1 g | Fat 8.4 g
Per Serving | Calories 345
Protein 4.5 g | Carbs 33.3 g | Fat 23.7 g
Per Serving | Calories 28
Protein 4.2 g | Carbs 0.3 g | Fat 0.9 g
Per Serving | Calories 181
Protein 15.4 g | Carbs 17.3 g | Fat 5.4 g