Balsamic chicken, vegies and ravioli has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Balsamic chicken, vegies and ravioli, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 59% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3990 IU | 79.8% | ||
Vitamin C | 14.7 mg | 24.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 257.4 mg | 7.4% | ||
Sodium | 95.5 mg | 4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 16.7 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 95.5 mg 4%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 2.3 g9.2%
Sugars 15.2 g
Protein 4.5 g 9%
Vitamin A 79.8% Vitamin C 24.5%
Calcium 4% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 12.9 g | Carbs 1.3 g | Fat 5.7 g
Per Serving | Calories 367
Protein 24.2 g | Carbs 40.4 g | Fat 10.7 g
Per Serving | Calories 32
Protein 1.2 g | Carbs 5.8 g | Fat 0.85 g
Per Serving | Calories 41
Protein 2.6 g | Carbs 6.5 g | Fat 0.65 g
Per Serving | Calories 130
Protein 7.2 g | Carbs 20.6 g | Fat 1.9 g
Per Serving | Calories 365
Protein 31.2 g | Carbs 43.5 g | Fat 6.3 g
Per Serving | Calories 195
Protein 26.9 g | Carbs 2.1 g | Fat 8.4 g
Per Serving | Calories 482
Protein 29.4 g | Carbs 76.7 g | Fat 5.7 g