Great Value - Chicken Kiev has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Great Value - Chicken Kiev, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 4.8 mg | 8% | ||
Folic Acid | 8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 105 mg 35%
Sodium 760 mg 31.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 23 g 46%
Vitamin A 25% Vitamin C 8%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 6 g | Carbs 24 g | Fat 3 g
Per 100g | Calories 330
Protein 20 g | Carbs 43 g | Fat 8 g
Per 100g | Calories 420
Protein 31 g | Carbs 50 g | Fat 10.7 g
Per 100g | Calories 90
Protein 5 g | Carbs 9 g | Fat 4 g
Per 100g | Calories 250
Protein 13 g | Carbs 29 g | Fat 10 g
Per 100g | Calories 510
Protein 19 g | Carbs 57 g | Fat 22 g
Per 100g | Calories 80
Protein 5 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 35
Protein 2 g | Carbs 0 g | Fat 2.5 g