CHicken Hobo Packets has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing CHicken Hobo Packets has been given a composite ranking of 56, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 25% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 40.4 mg | 67.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 16.7 mg | 83.4% | ||
Vitamin B6 | 0.9 mg | 45.1% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 613.9 mg | 17.5% | ||
Sodium | 812.5 mg | 33.9% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 25.6 mcg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 812.5 mg 33.9%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 2.2 g8.8%
Sugars 0.8 g
Protein 34.1 g 68.2%
Vitamin A 20.9% Vitamin C 67.3%
Calcium 5.1% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 55.7 g | Carbs 2.8 g | Fat 16.6 g
Per Serving | Calories 723
Protein 73.4 g | Carbs 18.4 g | Fat 42.7 g
Per Serving | Calories 57
Protein 9.2 g | Carbs 3.3 g | Fat 0.5 g
Per Serving | Calories 613
Protein 20.3 g | Carbs 98.5 g | Fat 16.5 g
Per Serving | Calories 188
Protein 7.4 g | Carbs 7.1 g | Fat 15.1 g
Per Serving | Calories 94
Protein 7.9 g | Carbs 4.5 g | Fat 5.3 g
Per Serving | Calories 235
Protein 8.6 g | Carbs 36.2 g | Fat 7 g
Per Serving | Calories 499
Protein 25.4 g | Carbs 69.6 g | Fat 14.1 g