Chicken Flat Out Pizzas has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 73.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Flat Out Pizzas has been given a composite ranking of 68, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 51% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 26.4 mg | 132.2% | ||
Vitamin B6 | 1.3 mg | 66.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 500 mg | 50% | ||
Potassium | 625.5 mg | 17.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 43.3 mcg | 61.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73.4 g | 146.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.7 g | 65.7% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 21.1 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 723 Calories from Fat 0
% Daily Value *
Total Fat 42.7 g 65.7%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 160 mg 53.3%
Sodium 1 mg 0%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 8.2 g32.8%
Sugars 1.4 g
Protein 73.4 g 146.8%
Vitamin A 5.6% Vitamin C 5.2%
Calcium 30.6% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 19 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 312
Protein 26.9 g | Carbs 24.5 g | Fat 11.3 g
Per Serving | Calories 394
Protein 55.7 g | Carbs 2.8 g | Fat 16.6 g
Per Serving | Calories 231
Protein 34.1 g | Carbs 8.1 g | Fat 6.4 g
Per Serving | Calories 277
Protein 29.3 g | Carbs 28.3 g | Fat 12.3 g
Per Serving | Calories 228
Protein 20.1 g | Carbs 19.5 g | Fat 9.4 g
Per Serving | Calories 253
Protein 14.2 g | Carbs 33.1 g | Fat 7.4 g
Per Serving | Calories 602
Protein 40 g | Carbs 77.2 g | Fat 20.6 g