Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
chicken frasse - Recipe and Nutrition Facts
79

chicken frasse Recipe

chicken frasse has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for chicken frasse, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat12%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7545 IU150.9%
Vitamin C50.8 mg84.6%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.21 mg14.2%
Riboflavin0.32 mg18.6%
Niacin16.9 mg84.6%
Vitamin B61.3 mg63.6%
Folate134.8 mcg33.7%
Vitamin B120.54 mcg9%
Pantothenic Acid1.3 mg13%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron3.7 mg20.5%
Magnesium102.4 mg25.6%
Phosphorus349 mg34.9%
Potassium966.5 mg27.6%
Sodium509.3 mg21.2%
Zinc1.8 mg11.9%
Copper0.19 mg9.3%
Manganese0.67 mg33.7%
Selenium28.3 mcg40.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber3.8 g15.2%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.5 g83%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat0.6 g3%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 82.2 mg 27.4%

Sodium 509.3 mg 21.2%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 3.8 g15.2%

Sugars 5.8 g

Protein 41.5 g 83%

Vitamin A 150.9% Vitamin C 84.6%

Calcium 9.5% Iron 20.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=166521 Embed Table:

Related Searches

44

Greg's General Tso's Chicken

Per Serving | Calories 364
Protein 37.8 g | Carbs 46.5 g | Fat 6.1 g

42

chicken in a hurry

Per Serving | Calories 553
Protein 56.1 g | Carbs 55.4 g | Fat 11.7 g

41

chicken quesidillas

Per Serving | Calories 293
Protein 19.2 g | Carbs 27.4 g | Fat 12 g

32

Chicken Relleno

Per Serving | Calories 211
Protein 24.2 g | Carbs 5.7 g | Fat 9.7 g

63

Chicken Stir-frym with Bok Choy and..

Per Serving | Calories 310
Protein 45.3 g | Carbs 21.2 g | Fat 2.7 g

93

Almond butter pizza

Per Serving | Calories 101
Protein 6.2 g | Carbs 11.7 g | Fat 6.7 g

69

Chicken Parm Meatball Subs

Per Serving | Calories 201
Protein 7 g | Carbs 14.1 g | Fat 11.6 g

26

Homemade Turkey for Sandwiches

Per Serving | Calories 15
Protein 2.8 g | Carbs 0.5 g | Fat 0.2 g