Greg's General Tso's Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greg's General Tso's Chicken has been given a composite ranking of 44, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 14% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4410 IU | 88.2% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 213.5 mg | 6.1% | ||
Sodium | 635.7 mg | 26.5% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 635.7 mg 26.5%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 3.9 g15.6%
Sugars 23.6 g
Protein 37.8 g 75.6%
Vitamin A 88.2% Vitamin C 16.5%
Calcium 1.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 56.1 g | Carbs 55.4 g | Fat 11.7 g
Per Serving | Calories 369
Protein 37.2 g | Carbs 41.4 g | Fat 5.8 g
Per Serving | Calories 341
Protein 41.5 g | Carbs 35.1 g | Fat 4.6 g
Per Serving | Calories 293
Protein 19.2 g | Carbs 27.4 g | Fat 12 g
Per Serving | Calories 257
Protein 23.8 g | Carbs 3.1 g | Fat 17.1 g
Per Serving | Calories 391
Protein 43.6 g | Carbs 27.6 g | Fat 11.1 g
Per Serving | Calories 398
Protein 32.1 g | Carbs 34.9 g | Fat 14.8 g
Per Serving | Calories 138
Protein 16.2 g | Carbs 11.1 g | Fat 2.7 g