Chicken Cheddar Broccoli Wraps has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 97g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken Cheddar Broccoli Wraps, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5625 IU | 112.5% | ||
Vitamin C | 200.4 mg | 334% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 5 mg | 16.5% | ||
Thiamin | 0.94 mg | 62.8% | ||
Riboflavin | 0.8 mg | 47.2% | ||
Niacin | 12.1 mg | 60.3% | ||
Vitamin B6 | 0.79 mg | 39.5% | ||
Folate | 267.2 mcg | 66.8% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 2 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 527 mg | 52.7% | ||
Iron | 6.7 mg | 37.3% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 657 mg | 65.7% | ||
Potassium | 849.3 mg | 24.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.55 mg | 27.7% | ||
Manganese | 1.1 mg | 52.8% | ||
Selenium | 53.9 mcg | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97 g | 32.3% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.6 g | 67.1% | ||
Saturated Fat | 16.5 g | 82.5% | ||
Monounsaturated Fat | 20.9 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 948 Calories from Fat 0
% Daily Value *
Total Fat 43.6 g 67.1%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 90.2 mg 30.1%
Sodium 1 mg 0%
Total Carbohydrates 97 g 32.3%
Dietary Fiber 9.5 g38%
Sugars 0 g
Protein 42.5 g 85%
Vitamin A 112.5% Vitamin C 334%
Calcium 52.7% Iron 37.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 17.7 g | Carbs 15.3 g | Fat 10.4 g
Per Serving | Calories 526
Protein 52.6 g | Carbs 50.6 g | Fat 11.3 g
Per Serving | Calories 321
Protein 18.1 g | Carbs 48.6 g | Fat 6.2 g
Per Serving | Calories 174
Protein 8.2 g | Carbs 11.3 g | Fat 11.5 g
Per Serving | Calories 224
Protein 15.4 g | Carbs 24.8 g | Fat 6.7 g
Per Serving | Calories 455
Protein 17.4 g | Carbs 25.2 g | Fat 30.8 g
Per Serving | Calories 230
Protein 21.1 g | Carbs 6.7 g | Fat 13.6 g
Per Serving | Calories 375
Protein 56.2 g | Carbs 11.5 g | Fat 10.5 g