Miami Subs - Chicken Caesar Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 6.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Miami Subs - Chicken Caesar Salad has been given a composite ranking of 51, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 58% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 557.1 IU | 11.1% | Top 30% | High |
Vitamin C | 73.3 mg | 122.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 571.4 mg | 57.1% | Top 10% | Very High |
Iron | 0.12 mg | 0.66% | Bottom 30% | Low |
Sodium | 457.2 mg | 19.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 58
% Daily Value *
Total Fat 39.2 g 60.3%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 74.4 mg 24.8%
Sodium 1928.6 mg 80.4%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 4.2 g16.8%
Sugars 3.6 g
Protein 34.8 g 69.6%
Vitamin A 47% Vitamin C 515%
Calcium 241% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 457
Protein 51.2 g | Carbs 31.3 g | Fat 9.6 g
Per 100g | Calories 156
Protein 8.5 g | Carbs 5.7 g | Fat 11.4 g
Per 100g | Calories 95
Protein 11 g | Carbs 5.4 g | Fat 3.5 g
Per 100g | Calories 240
Protein 28 g | Carbs 8 g | Fat 10 g
Per 100g | Calories 203
Protein 9.9 g | Carbs 14.3 g | Fat 11.9 g
Per 100g | Calories 287
Protein 3.9 g | Carbs 43.7 g | Fat 10.8 g
Per 100g | Calories 242
Protein 11.3 g | Carbs 11.4 g | Fat 15.7 g
Per 100g | Calories 259
Protein 11.2 g | Carbs 14.8 g | Fat 17.1 g