Chicken Bulgur Pilaf Mix (assume 1/4 cup/serving) has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Chicken Bulgur Pilaf Mix (assume 1/4 cup/serving), and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 8% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 57.4 mg | 1.6% | ||
Sodium | 87 mg | 3.6% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 87 mg 3.6%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 3.6 g14.4%
Sugars 1.8 g
Protein 5.9 g 11.8%
Vitamin A 11.7% Vitamin C 9.5%
Calcium 2.6% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 5.1 g | Carbs 13.9 g | Fat 1.5 g
Per Serving | Calories 205
Protein 28 g | Carbs 8.3 g | Fat 7 g
Per Serving | Calories 243
Protein 11.7 g | Carbs 21.9 g | Fat 11.2 g
Per Serving | Calories 184
Protein 14.5 g | Carbs 6.2 g | Fat 6.9 g
Per Serving | Calories 308
Protein 41.4 g | Carbs 22.9 g | Fat 7 g
Per Serving | Calories 190
Protein 10.9 g | Carbs 16.2 g | Fat 7.6 g
Per Serving | Calories 269
Protein 6.1 g | Carbs 19 g | Fat 17.9 g
Per Serving | Calories 369
Protein 39.9 g | Carbs 50.6 g | Fat 2.6 g