Salsa Salmon Over Wilted Greens has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salsa Salmon Over Wilted Greens has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 52% | |
Calories from Fat | 20% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14440 IU | 288.8% | ||
Vitamin C | 74.6 mg | 124.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.54 mg | 36% | ||
Riboflavin | 0.48 mg | 28.1% | ||
Niacin | 14.4 mg | 71.8% | ||
Vitamin B6 | 0.9 mg | 45.1% | ||
Folate | 289.6 mcg | 72.4% | ||
Vitamin B12 | 4.8 mcg | 79.3% | ||
Pantothenic Acid | 1.9 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 208.4 mg | 52.1% | ||
Phosphorus | 602 mg | 60.2% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 708 mg | 29.5% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.61 mg | 30.7% | ||
Manganese | 1.7 mg | 86.6% | ||
Selenium | 81.5 mcg | 116.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.4 g | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 92.1 mg 30.7%
Sodium 708 mg 29.5%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 7.6 g30.4%
Sugars 5.7 g
Protein 41.4 g 82.8%
Vitamin A 288.8% Vitamin C 124.3%
Calcium 18.9% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 0 g | Carbs 6.6 g | Fat 0 g
Per 100g | Calories 33
Protein 0 g | Carbs 6.6 g | Fat 0 g
Per Serving | Calories 332
Protein 12 g | Carbs 58 g | Fat 5.1 g
Per Serving | Calories 76
Protein 0.63 g | Carbs 14.5 g | Fat 2.1 g
Per Serving | Calories 190
Protein 10.9 g | Carbs 16.2 g | Fat 7.6 g
Per Serving | Calories 230
Protein 20.9 g | Carbs 20.4 g | Fat 7.5 g
Per Serving | Calories 88
Protein 5.9 g | Carbs 15.2 g | Fat 0.8 g
Per Serving | Calories 269
Protein 6.1 g | Carbs 19 g | Fat 17.9 g