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Chicken Bratwurst (Cooked) - Nutrition Facts and detailed Analysis
65

Chicken Bratwurst (Cooked)

Bratwurst, Chicken, Cooked has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 19.44 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to German cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Bratwurst, Chicken, Cooked has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat55%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A101 IU2%Mid 40%Average
Retinol30 mcg
Retinol Activity Equivalent30 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C2 mg3.3%Mid 40%Average
Thiamin0.07 mg4.5%Mid 40%Average
Riboflavin0.13 mg7.8%Mid 40%Average
Niacin7.6 mg37.8%Top 30%High
Vitamin B60.39 mg19.3%Top 30%High
Folate6 mcg1.5%Mid 40%Average
Food Folate6 mcg
Folic Acid0 mcg
Dietary Folate Equivalents6 mcg
Vitamin B120.34 mcg5.7%Top 30%High
Pantothenic Acid0.96 mg9.6%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%Bottom 30%Low
Iron0.87 mg4.8%Mid 40%Average
Magnesium23 mg5.8%Mid 40%Average
Phosphorus160 mg16%Mid 40%Average
Potassium211 mg6%Mid 40%Average
Sodium72 mg3%Mid 40%Average
Zinc1.4 mg9.5%Mid 40%Average
Copper0.05 mg2.5%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.9%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.9%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water70.3 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 93

% Daily Value *

Total Fat 10.3 g 15.9%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 71 mg 23.7%

Sodium 72 mg 3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 19.4 g 38.9%

Vitamin A 2% Vitamin C 3.3%

Calcium 1.1% Iron 4.8%

*Based on a 2000 Calorie diet

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