Chicken and Sweet Potato Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Sweet Potato Bake has been given a composite ranking of 34, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 11% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 910 mg | 26% | ||
Sodium | 2100 mg | 87.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 2100 mg 87.5%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 8 g32%
Sugars 14 g
Protein 23 g 46%
Vitamin A 270% Vitamin C 20%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 9.9 g | Carbs 29.1 g | Fat 1.9 g
Per 100g | Calories 131
Protein 6.4 g | Carbs 14.4 g | Fat 5.2 g
Per Serving | Calories 270
Protein 31 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 390
Protein 45 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 120
Protein 5 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 650
Protein 66 g | Carbs 24 g | Fat 30 g
Per Serving | Calories 190
Protein 22 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 240
Protein 8 g | Carbs 9 g | Fat 18 g