Chicken and Herb Rice has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Herb Rice has been given a composite ranking of 17, and sparingly.
Calories from Protein | 60% | |
Calories from Fat | 17% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0 mg | |||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 21.4 mg | 0.6% | ||
Sodium | 629.9 mg | 26.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 58.5 mg 19.5%
Sodium 629.9 mg 26.2%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 24.8 g 49.6%
Vitamin A 1.6% Vitamin C 0.1%
Calcium 1.2% Iron 2.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 9.9 g | Carbs 73.4 g | Fat 2.8 g
Per Serving | Calories 504
Protein 50 g | Carbs 32.4 g | Fat 18.8 g
Per Serving | Calories 271
Protein 26.2 g | Carbs 38.1 g | Fat 1.4 g
Per Serving | Calories 295
Protein 18.9 g | Carbs 30.2 g | Fat 10.5 g
Per Serving | Calories 466
Protein 23.9 g | Carbs 72.5 g | Fat 11 g
Per Serving | Calories 299
Protein 24.5 g | Carbs 27.3 g | Fat 10.5 g
Per Serving | Calories 331
Protein 11.5 g | Carbs 35.6 g | Fat 12.9 g
Per Serving | Calories 270
Protein 30.4 g | Carbs 2.9 g | Fat 14.7 g