Chicken and Herb Fritters has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Herb Fritters has been given a composite ranking of 37, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 191 mg | 5.5% | ||
Sodium | 756.7 mg | 31.5% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 86.3 mg 28.8%
Sodium 756.7 mg 31.5%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 1.5 g6%
Sugars 2 g
Protein 18.9 g 37.8%
Vitamin A 2% Vitamin C 0.8%
Calcium 2.1% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 26.2 g | Carbs 38.1 g | Fat 1.4 g
Per Serving | Calories 167
Protein 24.8 g | Carbs 9.4 g | Fat 3.2 g
Per Serving | Calories 321
Protein 22.4 g | Carbs 31.5 g | Fat 10.9 g
Per Serving | Calories 313
Protein 36 g | Carbs 13.3 g | Fat 12.8 g
Per Serving | Calories 339
Protein 37.8 g | Carbs 37.1 g | Fat 5.6 g
Per Serving | Calories 339
Protein 29.8 g | Carbs 31.5 g | Fat 9.9 g
Per Serving | Calories 404
Protein 35 g | Carbs 11.5 g | Fat 24.3 g
Per Serving | Calories 108
Protein 12.4 g | Carbs 2.5 g | Fat 5.3 g