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Chicken and Herb Fritters - Recipe and Nutrition Facts
37

Chicken and Herb Fritters Recipe

Chicken and Herb Fritters has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken and Herb Fritters has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat32%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.48 mg0.8%
Vitamin D9.6 IU2.4%
Vitamin E0.24 mg0.8%
Thiamin0.23 mg15%
Riboflavin0.16 mg9.5%
Niacin5.1 mg25.7%
Vitamin B60.29 mg14.5%
Folate8.4 mcg2.1%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.65 mg3.6%
Magnesium16 mg4%
Phosphorus154 mg15.4%
Potassium191 mg5.5%
Sodium756.7 mg31.5%
Zinc0.92 mg6.1%
Copper0.04 mg2%
Manganese0.02 mg0.8%
Selenium13.9 mcg19.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber1.5 g6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 86.3 mg 28.8%

Sodium 756.7 mg 31.5%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 1.5 g6%

Sugars 2 g

Protein 18.9 g 37.8%

Vitamin A 2% Vitamin C 0.8%

Calcium 2.1% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=979691 Embed Table:

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