Chicken pepper pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken pepper pasta has been given a composite ranking of 74, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 14% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.53 mg | 35.6% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 18.3 mg | 91.7% | ||
Vitamin B6 | 1.3 mg | 62.5% | ||
Folate | 122.8 mcg | 30.7% | ||
Vitamin B12 | 1.3 mcg | 21% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 408.8 mg | 11.7% | ||
Sodium | 201.8 mg | 8.4% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 25.3 mcg | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 201.8 mg 8.4%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 5.3 g21.2%
Sugars 1.3 g
Protein 37.8 g 75.6%
Vitamin A 7.4% Vitamin C 21.4%
Calcium 26% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 34.5 g | Carbs 54.5 g | Fat 11.4 g
Per Serving | Calories 472
Protein 36 g | Carbs 35.4 g | Fat 21.6 g
Per Serving | Calories 234
Protein 22.8 g | Carbs 22 g | Fat 5.9 g
Per Serving | Calories 452
Protein 27 g | Carbs 68.2 g | Fat 7 g
Per Serving | Calories 339
Protein 29.8 g | Carbs 31.5 g | Fat 9.9 g
Per Serving | Calories 228
Protein 25.5 g | Carbs 18 g | Fat 6.7 g
Per Serving | Calories 295
Protein 18.9 g | Carbs 30.2 g | Fat 10.5 g
Per Serving | Calories 404
Protein 35 g | Carbs 11.5 g | Fat 24.3 g