chicken and black bean tostado has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken and black bean tostado has been given a composite ranking of 73, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 29% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 6.9 mg | 34.3% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 162 mcg | 40.5% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 574.6 mg | 16.4% | ||
Sodium | 350.4 mg | 14.6% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 46.8 mg 15.6%
Sodium 350.4 mg 14.6%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 8.7 g34.8%
Sugars 0 g
Protein 29.2 g 58.4%
Vitamin A 10.3% Vitamin C 7.9%
Calcium 18% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 24.3 g | Carbs 43.6 g | Fat 9.8 g
Per Serving | Calories 568
Protein 68.8 g | Carbs 42.7 g | Fat 12.2 g
Per Serving | Calories 260
Protein 20.9 g | Carbs 22.4 g | Fat 9.9 g
Per Serving | Calories 299
Protein 24.5 g | Carbs 34.9 g | Fat 8.4 g
Per Serving | Calories 353
Protein 15.7 g | Carbs 43.5 g | Fat 13.7 g
Per Serving | Calories 390
Protein 7.7 g | Carbs 68.1 g | Fat 13.5 g
Per Serving | Calories 233
Protein 7.5 g | Carbs 42.6 g | Fat 2.3 g
Per Serving | Calories 174
Protein 16.4 g | Carbs 23.4 g | Fat 5.6 g