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Chicken , Black Bean Tortilla Casserole - Recipe and Nutrition Facts
63

Chicken, Black Bean Tortilla Casserole Recipe

Chicken, Black Bean Tortilla Casserole has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 68.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chicken, Black Bean Tortilla Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat20%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1130 IU22.6%
Vitamin C34 mg56.7%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.57 mg37.9%
Riboflavin0.47 mg27.6%
Niacin28.6 mg142.9%
Vitamin B61.5 mg74.3%
Folate162.8 mcg40.7%
Vitamin B121.1 mcg17.6%
Pantothenic Acid2.4 mg24.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium222 mg22.2%
Iron5.1 mg28.6%
Magnesium131.6 mg32.9%
Phosphorus701 mg70.1%
Potassium1 mg0%
Sodium580.7 mg24.2%
Zinc3.6 mg23.8%
Copper0.44 mg22%
Manganese0.62 mg30.9%
Selenium55.9 mcg79.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.7 g14.2%
Dietary Fiber7.6 g30.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein68.8 g137.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat5.2 g26%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 568 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 153.7 mg 51.2%

Sodium 580.7 mg 24.2%

Total Carbohydrates 42.7 g 14.2%

Dietary Fiber 7.6 g30.4%

Sugars 0.1 g

Protein 68.8 g 137.6%

Vitamin A 22.6% Vitamin C 56.7%

Calcium 22.2% Iron 28.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=552560 Embed Table:

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