Johnsonville Apple Chicken Sausage Sweet and Sour Stir Fry 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Johnsonville Apple Chicken Sausage Sweet and Sour Stir Fry 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 34% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 97.5 mg | 2.8% | ||
Sodium | 908.1 mg | 37.8% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.89 mg | 44.6% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 48 mg 16%
Sodium 908.1 mg 37.8%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 3.8 g15.2%
Sugars 12.9 g
Protein 15.7 g 31.4%
Vitamin A 28% Vitamin C 46%
Calcium 4.5% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 28.8 g | Carbs 22.6 g | Fat 25.4 g
Per Serving | Calories 247
Protein 22.5 g | Carbs 3.2 g | Fat 15.6 g
Per Serving | Calories 96
Protein 5.8 g | Carbs 7.8 g | Fat 4.8 g
Per Serving | Calories 390
Protein 7.7 g | Carbs 68.1 g | Fat 13.5 g
Per Serving | Calories 400
Protein 6.4 g | Carbs 65.1 g | Fat 16.3 g
Per Serving | Calories 340
Protein 29.2 g | Carbs 30.9 g | Fat 10.9 g
Per Serving | Calories 233
Protein 7.5 g | Carbs 42.6 g | Fat 2.3 g