Chicken and Black Bean Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken and Black Bean Chili, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 24% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 61.2 mg | 102% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 18.2 mg | 91% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 397 mg | 11.3% | ||
Sodium | 712 mg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 77
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 712 mg 29.7%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 7.8 g31.2%
Sugars 4.1 g
Protein 29.1 g 58.2%
Vitamin A 33% Vitamin C 102%
Calcium 9% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 10.8 g | Carbs 32.5 g | Fat 4.1 g
Per 100g | Calories 85
Protein 8.7 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 231
Protein 28.9 g | Carbs 12.8 g | Fat 6.7 g
Per Serving | Calories 500
Protein 20 g | Carbs 93 g | Fat 4 g
Per Serving | Calories 111
Protein 11.3 g | Carbs 6.5 g | Fat 4.6 g
Per Serving | Calories 253
Protein 10.9 g | Carbs 39.6 g | Fat 6.2 g
Per Serving | Calories 121
Protein 6.6 g | Carbs 5.2 g | Fat 9.4 g
Per Serving | Calories 293
Protein 10.9 g | Carbs 25.7 g | Fat 16.2 g