Steamed Chicken with Black Bean Sauce has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steamed Chicken with Black Bean Sauce has been given a composite ranking of 61, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93 g | 31% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 470 mg 19.6%
Total Carbohydrates 93 g 31%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 20 g 40%
Vitamin A Vitamin C 2%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 28.9 g | Carbs 12.8 g | Fat 6.7 g
Per Serving | Calories 310
Protein 29.1 g | Carbs 30.5 g | Fat 8.5 g
Per Serving | Calories 187
Protein 18 g | Carbs 27.3 g | Fat 1.1 g
Per Serving | Calories 175
Protein 13.6 g | Carbs 32.2 g | Fat 1.7 g
Per Serving | Calories 140
Protein 10 g | Carbs 21 g | Fat 2 g
Per Serving | Calories 450
Protein 48 g | Carbs 4 g | Fat 26 g
Per Serving | Calories 430
Protein 15 g | Carbs 54 g | Fat 18 g
Per Serving | Calories 230
Protein 23 g | Carbs 19 g | Fat 7 g