Chicken and Biscuits 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Chicken and Biscuits 1, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 41% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 9.5 mg | 47.4% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 347.9 mg | 9.9% | ||
Sodium | 756.3 mg | 31.5% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 69.4 mg 23.1%
Sodium 756.3 mg 31.5%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 0.6 g2.4%
Sugars 0.5 g
Protein 23.6 g 47.2%
Vitamin A 6.9% Vitamin C 16.4%
Calcium 13% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 26.8 g | Carbs 45.1 g | Fat 9.5 g
Per Serving | Calories 231
Protein 19.7 g | Carbs 24.8 g | Fat 6 g
Per Serving | Calories 336
Protein 16.7 g | Carbs 32.9 g | Fat 16 g
Per Serving | Calories 242
Protein 23.5 g | Carbs 23.8 g | Fat 5.6 g
Per Serving | Calories 78
Protein 2.6 g | Carbs 10.4 g | Fat 2.7 g
Per Serving | Calories 158
Protein 3.8 g | Carbs 19.6 g | Fat 9.3 g
Per Serving | Calories 131
Protein 2.8 g | Carbs 25.2 g | Fat 2.1 g
Per Serving | Calories 175
Protein 5.5 g | Carbs 29 g | Fat 5 g