Culinary Circle - Chicken Alfredo Lasagna has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Culinary Circle - Chicken Alfredo Lasagna has been given a composite ranking of 28, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 348.8 IU | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116.3 mg | 11.6% | Mid 40% | Average |
Iron | 0.67 mg | 3.7% | Bottom 30% | Low |
Sodium | 381.4 mg | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | Bottom 30% | Low |
Dietary Fiber | 0.93 g | 3.7% | Bottom 10% | Very Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 820 mg 34.2%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 18 g 36%
Vitamin A 15% Vitamin C
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 8.5 g | Carbs 15.1 g | Fat 3.9 g
Per 100g | Calories 104
Protein 7.7 g | Carbs 13.1 g | Fat 2.4 g
Per 100g | Calories 117
Protein 5.3 g | Carbs 9.9 g | Fat 6.4 g
Per Serving | Calories 669
Protein 34.5 g | Carbs 96.7 g | Fat 17 g
Per 100g | Calories 314
Protein 3.6 g | Carbs 46.4 g | Fat 12.9 g
Per 100g | Calories 355
Protein 3.5 g | Carbs 39 g | Fat 21.3 g
Per 100g | Calories 140
Protein 7 g | Carbs 15.8 g | Fat 5.6 g
Per 100g | Calories 177
Protein 6 g | Carbs 21.4 g | Fat 7.4 g