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Chewy Chex - Recipe and Nutrition Facts
67

Chewy Chex Recipe

Chewy Chex has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron and Folate.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chewy Chex, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat18%
 Calories from Carbs77%

Why this is good for you

  • Very low in Cholesterol
  • High in Iron
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C3 mg5%
Vitamin D1.2 IU0.3%
Vitamin E0.08 mg0.27%
Thiamin0.19 mg12.5%
Riboflavin0.21 mg12.6%
Niacin2.5 mg12.6%
Vitamin B60.25 mg12.6%
Folate100.4 mcg25.1%
Vitamin B120.76 mcg12.6%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron4.5 mg25.1%
Magnesium4.4 mg1.1%
Phosphorus12 mg1.2%
Potassium13.5 mg0.4%
Sodium164.4 mg6.9%
Zinc1.9 mg12.6%
Copper0.12 mg6.2%
Manganese0.1 mg4.8%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber0.3 g1.2%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 100 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 5.1 mg 1.7%

Sodium 164.4 mg 6.9%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 0.3 g1.2%

Sugars 6.4 g

Protein 1.2 g 2.4%

Vitamin A 6.2% Vitamin C 5%

Calcium 5.1% Iron 25.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=841054 Embed Table:

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