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sweet and spicey chex mix - Recipe and Nutrition Facts
68

sweet and spicey chex mix Recipe

sweet and spicey chex mix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing sweet and spicey chex mix has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat51%
 Calories from Carbs41%

Why this is good for you

  • Very low in Cholesterol
  • Very high in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C2.9 mg4.9%
Vitamin D18.4 IU4.6%
Vitamin E0.04 mg0.13%
Thiamin0.17 mg11.5%
Riboflavin0.2 mg11.7%
Niacin2.3 mg11.6%
Vitamin B60.17 mg8.5%
Folate28 mcg7%
Vitamin B120.7 mcg11.6%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron6.3 mg34.9%
Magnesium8 mg2%
Phosphorus29 mg2.9%
Potassium53.8 mg1.5%
Sodium208.6 mg8.7%
Zinc1.7 mg11.5%
Copper0.03 mg1.6%
Manganese0.01 mg0.3%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber2.4 g9.6%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat3 g15%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 6.4 mg 2.1%

Sodium 208.6 mg 8.7%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 2.4 g9.6%

Sugars 6.3 g

Protein 4.6 g 9.2%

Vitamin A 7.9% Vitamin C 4.9%

Calcium 6% Iron 34.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=840845 Embed Table:

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