sweet and spicey chex mix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing sweet and spicey chex mix has been given a composite ranking of 68, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 6.3 mg | 34.9% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 53.8 mg | 1.5% | ||
Sodium | 208.6 mg | 8.7% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 6.4 mg 2.1%
Sodium 208.6 mg 8.7%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 2.4 g9.6%
Sugars 6.3 g
Protein 4.6 g 9.2%
Vitamin A 7.9% Vitamin C 4.9%
Calcium 6% Iron 34.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 2.2 g | Carbs 25.3 g | Fat 5.1 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 21.9 g | Fat 2.5 g
Per Serving | Calories 100
Protein 1.2 g | Carbs 19.7 g | Fat 2.1 g
Per Serving | Calories 235
Protein 4.4 g | Carbs 21.7 g | Fat 16.5 g
Per Serving | Calories 202
Protein 5.5 g | Carbs 44.7 g | Fat 1.5 g
Per Serving | Calories 115
Protein 4.4 g | Carbs 21.1 g | Fat 2.2 g
Per Serving | Calories 472
Protein 21.8 g | Carbs 67 g | Fat 16.3 g
Per Serving | Calories 69
Protein 1.2 g | Carbs 11.2 g | Fat 2.2 g