Flourless Chewy Oatmeal Cookies has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Flourless Chewy Oatmeal Cookies, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 15.9 mg | 0.5% | ||
Sodium | 44.3 mg | 1.8% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 44.3 mg 1.8%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0.7 g2.8%
Sugars 8.6 g
Protein 1.4 g 2.8%
Vitamin A 3.2% Vitamin C 0.1%
Calcium 0.4% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 5 g | Carbs 23.5 g | Fat 4 g
Per Serving | Calories 88
Protein 1.3 g | Carbs 20.4 g | Fat 0.4 g
Per Serving | Calories 96
Protein 1.5 g | Carbs 20.2 g | Fat 2.6 g
Per Serving | Calories 61
Protein 1.1 g | Carbs 12 g | Fat 1.2 g
Per Serving | Calories 127
Protein 1.2 g | Carbs 18.4 g | Fat 5.4 g
Per Serving | Calories 82
Protein 0 g | Carbs 22.5 g | Fat 1 g
Per Serving | Calories 131
Protein 15.8 g | Carbs 13.3 g | Fat 1.3 g
Per Serving | Calories 299
Protein 4.8 g | Carbs 39.3 g | Fat 15.7 g