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Chestnut Stuffing 1 - Recipe and Nutrition Facts
39

Chestnut Stuffing 1 Recipe

Chestnut Stuffing 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Chestnut Stuffing 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat39%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C7.6 mg12.7%
Vitamin D5.2 IU1.3%
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.2%
Riboflavin0.05 mg2.9%
Niacin0.38 mg1.9%
Vitamin B60.08 mg4.1%
Folate14.4 mcg3.6%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.72 mg4%
Magnesium14.8 mg3.7%
Phosphorus34 mg3.4%
Potassium220.6 mg6.3%
Sodium720.5 mg30%
Zinc0.12 mg0.8%
Copper0.13 mg6.6%
Manganese0.22 mg11.1%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber2.2 g8.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat4.4 g22%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 27.6 mg 9.2%

Sodium 720.5 mg 30%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 2.2 g8.8%

Sugars 1.8 g

Protein 8.7 g 17.4%

Vitamin A 2% Vitamin C 12.7%

Calcium 2.7% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1342493 Embed Table:

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