Gordon's Chesapeake Classics - Chesapeake Classics Philadelphia Snapper Soup has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.18 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Philadelphia cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Gordon's Chesapeake Classics - Chesapeake Classics Philadelphia Snapper Soup has been given a composite ranking of 65, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.7 mg | 0.5% | Mid 40% | Average |
Iron | 0.17 mg | 0.94% | Bottom 30% | Low |
Potassium | 0 mg | |||
Sodium | 155.2 mg | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.24 g | 0.94% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.94 g | 1.4% | Mid 40% | Average |
Saturated Fat | 0.24 g | 1.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 660 mg 27.5%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 5 g 10%
Vitamin A 30% Vitamin C 16%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 2.7 g | Carbs 7.4 g | Fat 4 g
Per Serving | Calories 714
Protein 42.6 g | Carbs 22.7 g | Fat 51.8 g
Per Serving | Calories 85
Protein 6.9 g | Carbs 5.7 g | Fat 3.2 g
Per 100g | Calories 56
Protein 3.5 g | Carbs 7.8 g | Fat 1.4 g
Per 100g | Calories 63
Protein 3.5 g | Carbs 10.6 g | Fat 1.4 g
Per 100g | Calories 33
Protein 2.2 g | Carbs 5.9 g | Fat 0 g
Per 100g | Calories 49
Protein 1.4 g | Carbs 6.3 g | Fat 1.4 g