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Snapper Turtle Soup - Recipe and Nutrition Facts
12

Snapper Turtle Soup Recipe

Snapper Turtle Soup has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Soup.

Based on the composite nutritive standing Snapper Turtle Soup has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat64%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2590 IU51.8%
Vitamin C21 mg35%
Vitamin D0 IU
Vitamin E3.7 mg12.2%
Thiamin0.34 mg22.4%
Riboflavin1.2 mg73.5%
Niacin6.8 mg34.1%
Vitamin B60.66 mg33.1%
Folate88.8 mcg22.2%
Vitamin B121.3 mcg22.1%
Pantothenic Acid2 mg20.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium275 mg27.5%
Iron5.2 mg28.8%
Magnesium81.6 mg20.4%
Phosphorus449 mg44.9%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.7 mg18%
Copper0.57 mg28.4%
Manganese0.33 mg16.3%
Selenium44 mcg62.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber2.7 g10.8%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.6 g85.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat51.8 g79.7%
Saturated Fat27.8 g139%
Monounsaturated Fat15.9 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 714 Calories from Fat 0

% Daily Value *

Total Fat 51.8 g 79.7%

Saturated Fat 27.8 g 139%

Trans Fat

Cholesterol 584 mg 194.7%

Sodium 1 mg 0%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 2.7 g10.8%

Sugars 7.2 g

Protein 42.6 g 85.2%

Vitamin A 51.8% Vitamin C 35%

Calcium 27.5% Iron 28.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1859643 Embed Table:

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