Snapper Turtle Soup has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Based on the composite nutritive standing Snapper Turtle Soup has been given a composite ranking of 12, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 64% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2590 IU | 51.8% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 1.2 mg | 73.5% | ||
Niacin | 6.8 mg | 34.1% | ||
Vitamin B6 | 0.66 mg | 33.1% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 2 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 5.2 mg | 28.8% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 449 mg | 44.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.57 mg | 28.4% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 44 mcg | 62.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.6 g | 85.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.8 g | 79.7% | ||
Saturated Fat | 27.8 g | 139% | ||
Monounsaturated Fat | 15.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 714 Calories from Fat 0
% Daily Value *
Total Fat 51.8 g 79.7%
Saturated Fat 27.8 g 139%
Trans Fat
Cholesterol 584 mg 194.7%
Sodium 1 mg 0%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 2.7 g10.8%
Sugars 7.2 g
Protein 42.6 g 85.2%
Vitamin A 51.8% Vitamin C 35%
Calcium 27.5% Iron 28.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 31
Protein 1.2 g | Carbs 4 g | Fat 0.94 g
Per 100g | Calories 74
Protein 2.7 g | Carbs 7.4 g | Fat 4 g
Per Serving | Calories 85
Protein 6.9 g | Carbs 5.7 g | Fat 3.2 g
Per Serving | Calories 231
Protein 20.4 g | Carbs 24 g | Fat 5.5 g
Per Serving | Calories 247
Protein 30.1 g | Carbs 16.1 g | Fat 7 g
Per Serving | Calories 75
Protein 9.9 g | Carbs 2.4 g | Fat 2.9 g
Per Serving | Calories 333
Protein 28.6 g | Carbs 6.4 g | Fat 22.6 g