Cherry Pie Oats has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cherry Pie Oats has been given a composite ranking of 64, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 0 mg | |||
Potassium | 3.1 mg | 0.1% | ||
Sodium | 586.3 mg | 24.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 586.3 mg 24.4%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 5.8 g23.2%
Sugars 10.9 g
Protein 6.5 g 13%
Vitamin A 2.2% Vitamin C 1.3%
Calcium 2.9% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 3 g | Carbs 57 g | Fat 10 g
Per Serving | Calories 130
Protein 0 g | Carbs 25 g | Fat 3 g
Per Serving | Calories 377
Protein 17.3 g | Carbs 67.1 g | Fat 4.8 g
Per Serving | Calories 303
Protein 2.3 g | Carbs 48.1 g | Fat 11.9 g
Per Serving | Calories 174
Protein 10.5 g | Carbs 8 g | Fat 11.6 g
Per Serving | Calories 310
Protein 4.7 g | Carbs 28 g | Fat 22.2 g
Per Serving | Calories 119
Protein 1.3 g | Carbs 21.8 g | Fat 3.1 g
Per Serving | Calories 460
Protein 10 g | Carbs 62.2 g | Fat 18.3 g