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Cherry Pie 1 - Recipe and Nutrition Facts
76

Cherry Pie 1 Recipe

Cherry Pie 1 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cherry Pie 1 has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat35%
 Calories from Carbs62%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A985 IU19.7%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.04 mg2.5%
Riboflavin0.06 mg3.4%
Niacin0.42 mg2.1%
Vitamin B60.08 mg3.9%
Folate13.2 mcg3.3%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.8 mg10.2%
Magnesium13.2 mg3.3%
Phosphorus32 mg3.2%
Potassium155.6 mg4.4%
Sodium230.4 mg9.6%
Zinc0.2 mg1.3%
Copper0.12 mg6%
Manganese0.29 mg14.5%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.1 g16%
Dietary Fiber1.7 g6.8%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat1.9 g9.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 230.4 mg 9.6%

Total Carbohydrates 48.1 g 16%

Dietary Fiber 1.7 g6.8%

Sugars 9.3 g

Protein 2.3 g 4.6%

Vitamin A 19.7% Vitamin C 4.3%

Calcium 2.1% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=84 Embed Table:

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