Cherry Pie 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cherry Pie 1 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 35% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 155.6 mg | 4.4% | ||
Sodium | 230.4 mg | 9.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 230.4 mg 9.6%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 1.7 g6.8%
Sugars 9.3 g
Protein 2.3 g 4.6%
Vitamin A 19.7% Vitamin C 4.3%
Calcium 2.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 17.3 g | Carbs 67.1 g | Fat 4.8 g
Per Serving | Calories 203
Protein 6.5 g | Carbs 40.7 g | Fat 2.5 g
Per Serving | Calories 72
Protein 0.6 g | Carbs 10.3 g | Fat 3.5 g
Per Serving | Calories 130
Protein 1.9 g | Carbs 31.7 g | Fat 1.9 g
Per Serving | Calories 139
Protein 2.3 g | Carbs 29.1 g | Fat 2.6 g
Per Serving | Calories 163
Protein 1.9 g | Carbs 32.6 g | Fat 3.4 g
Per Serving | Calories 78
Protein 1.3 g | Carbs 11.5 g | Fat 3.2 g
Per Serving | Calories 105
Protein 0.5 g | Carbs 18.5 g | Fat 1.8 g