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Cheezy Salmon Loaf - Recipe and Nutrition Facts
15

Cheezy Salmon Loaf Recipe

Cheezy Salmon Loaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheezy Salmon Loaf has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat59%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C3.1 mg5.2%
Vitamin D4.4 IU1.1%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.5%
Riboflavin0.04 mg2.6%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.9%
Folate4.8 mcg1.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium292 mg29.2%
Iron1.3 mg7%
Magnesium2.4 mg0.6%
Phosphorus16 mg1.6%
Potassium25.6 mg0.7%
Sodium838.3 mg34.9%
Zinc0.11 mg0.7%
Copper0 mg0.2%
Manganese0.01 mg0.7%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%
Dietary Fiber0.9 g3.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.9 g35.2%
Saturated Fat8.3 g41.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 22.9 g 35.2%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 113.8 mg 37.9%

Sodium 838.3 mg 34.9%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 0.9 g3.6%

Sugars 2.8 g

Protein 21.8 g 43.6%

Vitamin A 8% Vitamin C 5.2%

Calcium 29.2% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=739728 Embed Table:

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