Cheezy Salmon Loaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheezy Salmon Loaf has been given a composite ranking of 15, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 59% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 25.6 mg | 0.7% | ||
Sodium | 838.3 mg | 34.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 113.8 mg 37.9%
Sodium 838.3 mg 34.9%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 0.9 g3.6%
Sugars 2.8 g
Protein 21.8 g 43.6%
Vitamin A 8% Vitamin C 5.2%
Calcium 29.2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 27.1 g | Carbs 8.1 g | Fat 8.5 g
Per Serving | Calories 203
Protein 24.6 g | Carbs 4.9 g | Fat 8.8 g
Per Serving | Calories 231
Protein 13.9 g | Carbs 13.9 g | Fat 13.1 g
Per Serving | Calories 116
Protein 10.5 g | Carbs 5.6 g | Fat 5.5 g
Per Serving | Calories 215
Protein 25.3 g | Carbs 25.5 g | Fat 1.8 g
Per Serving | Calories 355
Protein 22.2 g | Carbs 1 g | Fat 30 g
Per Serving | Calories 276
Protein 22.6 g | Carbs 30 g | Fat 8.5 g
Per Serving | Calories 471
Protein 36.1 g | Carbs 51.8 g | Fat 15.9 g