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Cheesy spinach frittata - Recipe and Nutrition Facts
90

Cheesy spinach frittata Recipe

Cheesy spinach frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy spinach frittata has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat23%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • High in Thiamin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5950 IU119%
Vitamin C8.5 mg14.1%
Vitamin D93.2 IU23.3%
Vitamin E1.6 mg5.5%
Thiamin0.36 mg23.8%
Riboflavin1.9 mg110%
Niacin1.1 mg5.4%
Vitamin B60.28 mg14.2%
Folate186 mcg46.5%
Vitamin B122.4 mcg40.1%
Pantothenic Acid2.3 mg23.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium329 mg32.9%
Iron3.2 mg18%
Magnesium53.6 mg13.4%
Phosphorus200 mg20%
Potassium668.1 mg19.1%
Sodium382.5 mg15.9%
Zinc1.7 mg11.5%
Copper0.18 mg8.8%
Manganese0.57 mg28.6%
Selenium33.9 mcg48.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber2.3 g9.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18 g36%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1.8 g9%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 11.3 mg 3.8%

Sodium 382.5 mg 15.9%

Total Carbohydrates 6 g 2%

Dietary Fiber 2.3 g9.2%

Sugars 1.1 g

Protein 18 g 36%

Vitamin A 119% Vitamin C 14.1%

Calcium 32.9% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=542888 Embed Table:

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