Cheesy spinach frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy spinach frittata has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 58% | |
Calories from Fat | 23% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5950 IU | 119% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 93.2 IU | 23.3% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 1.9 mg | 110% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 186 mcg | 46.5% | ||
Vitamin B12 | 2.4 mcg | 40.1% | ||
Pantothenic Acid | 2.3 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329 mg | 32.9% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 668.1 mg | 19.1% | ||
Sodium | 382.5 mg | 15.9% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 33.9 mcg | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 382.5 mg 15.9%
Total Carbohydrates 6 g 2%
Dietary Fiber 2.3 g9.2%
Sugars 1.1 g
Protein 18 g 36%
Vitamin A 119% Vitamin C 14.1%
Calcium 32.9% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 19.8 g | Carbs 45.1 g | Fat 15.1 g
Per Serving | Calories 207
Protein 14.6 g | Carbs 3.8 g | Fat 14.8 g
Per Serving | Calories 382
Protein 23 g | Carbs 44.9 g | Fat 14 g
Per Serving | Calories 221
Protein 9.2 g | Carbs 13.9 g | Fat 14.9 g
Per Serving | Calories 178
Protein 22.9 g | Carbs 10.4 g | Fat 4.2 g
Per Serving | Calories 289
Protein 18.9 g | Carbs 25.4 g | Fat 12.8 g
Per Serving | Calories 88
Protein 1.5 g | Carbs 8.3 g | Fat 5.3 g
Per Serving | Calories 228
Protein 9.3 g | Carbs 20.7 g | Fat 12.1 g