Cheesy Chicken Quesadilla has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken Quesadilla has been given a composite ranking of 41, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 29 mg | 0.8% | ||
Sodium | 891 mg | 37.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 891 mg 37.1%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2.3 g9.2%
Sugars 4.9 g
Protein 26.7 g 53.4%
Vitamin A 4% Vitamin C 2%
Calcium 22% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 21.4 g | Carbs 35.2 g | Fat 13.6 g
Per 100g | Calories 200
Protein 11 g | Carbs 19 g | Fat 10 g
Per Serving | Calories 194
Protein 21.3 g | Carbs 15.6 g | Fat 4.6 g
Per Serving | Calories 250
Protein 16.6 g | Carbs 28.3 g | Fat 8.6 g
Per Serving | Calories 167
Protein 14 g | Carbs 14.6 g | Fat 5.4 g
Per Serving | Calories 231
Protein 21.4 g | Carbs 34.3 g | Fat 1.9 g
Per Serving | Calories 275
Protein 10 g | Carbs 38.3 g | Fat 9.7 g
Per Serving | Calories 130
Protein 3.6 g | Carbs 22.6 g | Fat 3.5 g