Cheesy Chicken Alfredo Casserole has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 0.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Cheesy Chicken Alfredo Casserole, and we advise that this food sparingly.
Calories from Protein | 76% | |
Calories from Fat | 24% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 69.2 IU | 1.4% | Mid 40% | Average |
Retinol | 19.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 7.7 IU | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 20.5 mg | 102.6% | Top 10% | Very High |
Vitamin B6 | 1.3 mg | 64.1% | Top 10% | Very High |
Folate | 6.4 mcg | 1.6% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | Mid 40% | Average |
Iron | 1.3 mg | 7.1% | Top 30% | High |
Magnesium | 43.6 mg | 10.9% | Top 10% | Very High |
Phosphorus | 351.3 mg | 35.1% | Top 10% | Very High |
Potassium | 376.9 mg | 10.8% | Top 10% | Very High |
Sodium | 143.3 mg | 6% | Mid 40% | Average |
Zinc | 1.3 mg | 8.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 41 mcg | 58.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.13 g | 0.04% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.3 g | 92.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 2.6 mg | |||
Isoleucine | 2.6 mg | |||
Leucine | 2.6 mg | |||
Lysine | 3.8 mg | |||
Methionine | 1.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1.3 mg | |||
Valine | 2.6 mg | |||
Arginine | 2.6 mg | |||
Histidine | 1.3 mg | |||
Alanine | 2.6 mg | |||
Aspartic Acid | 3.8 mg | |||
Glutamic Acid | 6.4 mg | |||
Glycine | 2.6 mg | |||
Proline | 2.6 mg | |||
Serine | 1.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.9% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.9% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 99.9 mg 33.3%
Sodium 111.8 mg 4.7%
Total Carbohydrates 0.1 g 0.03%
Dietary Fiber 0 g
Sugars 0 g
Protein 36.1 g 72.2%
Vitamin A 1.1% Vitamin C
Calcium 3.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 5.4 g | Carbs 19 g | Fat 6.9 g
Per Serving | Calories 273
Protein 18 g | Carbs 5.9 g | Fat 19.6 g
Per Serving | Calories 125
Protein 5 g | Carbs 15.4 g | Fat 4.9 g
Per Serving | Calories 219
Protein 12.4 g | Carbs 11.9 g | Fat 13.4 g
Per Serving | Calories 218
Protein 5.2 g | Carbs 30.4 g | Fat 8.8 g
Per Serving | Calories 82
Protein 11.6 g | Carbs 3.4 g | Fat 2.2 g
Per Serving | Calories 210
Protein 11.2 g | Carbs 25.3 g | Fat 7.7 g
Per Serving | Calories 272
Protein 14.4 g | Carbs 10.1 g | Fat 19.3 g