Cheesy Chicken Casserole 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 446.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 127.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken Casserole 1 has been given a composite ranking of 38, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.21 IU | 0% | Bottom 30% | Low |
Retinol | 0 mcg | |||
Vitamin C | 0.34 mg | 0.57% | Bottom 30% | Low |
Vitamin D | 0 IU | |||
Thiamin | 0.13 mg | 8.5% | Top 30% | High |
Riboflavin | 0.13 mg | 7.5% | Top 30% | High |
Niacin | 1.1 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2.1% | Top 30% | High |
Folate | 41.2 mcg | 10.3% | Top 30% | High |
Folic Acid | 36.8 mcg | |||
Vitamin B12 | 0.21 mcg | 3.5% | Top 30% | High |
Pantothenic Acid | 0.47 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.09 mg | 0.01% | Bottom 30% | Low |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Magnesium | 13.2 mg | 3.3% | Mid 40% | Average |
Phosphorus | 0.09 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.09 mg | 0% | Bottom 30% | Low |
Sodium | 475 mg | 19.8% | Top 30% | High |
Zinc | 0.77 mg | 5.1% | Mid 40% | Average |
Copper | 0.09 mg | 4.3% | Top 10% | Very High |
Manganese | 0.26 mg | 12.8% | Top 30% | High |
Selenium | 6 mcg | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 0.44 g | 1.8% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.5 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 3.8 g | 18.9% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 3775 Calories from Fat 1460
% Daily Value *
Total Fat 162.2 g 249.5%
Saturated Fat 88.8 g 444%
Trans Fat
Cholesterol 406.3 mg 135.4%
Sodium 11172.9 mg 465.5%
Total Carbohydrates 446.6 g 148.9%
Dietary Fiber 10.4 g41.6%
Sugars 7.1 g
Protein 127.3 g 254.6%
Vitamin A 0.1% Vitamin C 13.3%
Calcium 0.2% Iron 161.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 18 g | Carbs 5.9 g | Fat 19.6 g
Per Serving | Calories 327
Protein 11.3 g | Carbs 24.2 g | Fat 20.6 g
Per Serving | Calories 257
Protein 46.3 g | Carbs 0.13 g | Fat 6.4 g
Per Serving | Calories 125
Protein 5 g | Carbs 15.4 g | Fat 4.9 g
Per Serving | Calories 179
Protein 14.7 g | Carbs 10.2 g | Fat 8.3 g
Per Serving | Calories 200
Protein 4.3 g | Carbs 2.41 g | Fat 19.6 g
Per Serving | Calories 102
Protein 3.5 g | Carbs 13 g | Fat 4.4 g
Per Serving | Calories 290
Protein 16.2 g | Carbs 32.3 g | Fat 10.4 g