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Cheesecake Supreme 1 - Recipe and Nutrition Facts
17

Cheesecake Supreme 1 Recipe

Cheesecake Supreme 1 has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Cheesecake Supreme 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat48%
 Calories from Carbs34%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0 mg
Vitamin D16 IU4%
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.7%
Riboflavin0.1 mg5.8%
Niacin0 mg
Vitamin B60.03 mg1.6%
Folate8 mcg2%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.23 mg1.3%
Magnesium2 mg0.5%
Phosphorus57 mg5.7%
Potassium144.1 mg4.1%
Sodium468.1 mg19.5%
Zinc0.21 mg1.4%
Copper0 mg
Manganese0 mg
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber0.3 g1.2%
Sugars17.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat3 g15%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 99 mg 33%

Sodium 468.1 mg 19.5%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 0.3 g1.2%

Sugars 17.5 g

Protein 12.6 g 25.2%

Vitamin A 4.4% Vitamin C

Calcium 3% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2413767 Embed Table:

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