Cheesecake - Not Diet has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheesecake - Not Diet has been given a composite ranking of 4, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 65% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 71.4 mg | 2% | ||
Sodium | 578 mg | 24.1% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 32.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.3 g | 68.2% | ||
Saturated Fat | 24.4 g | 122% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 603 Calories from Fat 0
% Daily Value *
Total Fat 44.3 g 68.2%
Saturated Fat 24.4 g 122%
Trans Fat
Cholesterol 313.3 mg 104.4%
Sodium 578 mg 24.1%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 0.1 g0.4%
Sugars 32.8 g
Protein 11.4 g 22.8%
Vitamin A 13.7% Vitamin C 0.2%
Calcium 3.6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 9.5 g | Carbs 40.9 g | Fat 36.1 g
Per Serving | Calories 283
Protein 12.6 g | Carbs 24.2 g | Fat 15.4 g
Per Serving | Calories 101
Protein 4.3 g | Carbs 1.4 g | Fat 9.2 g
Per Serving | Calories 172
Protein 8.7 g | Carbs 13 g | Fat 8.7 g
Per Serving | Calories 99
Protein 2.3 g | Carbs 9.4 g | Fat 6.4 g
Per Serving | Calories 170
Protein 6 g | Carbs 31.5 g | Fat 1.7 g
Per Serving | Calories 71
Protein 1.9 g | Carbs 16.5 g | Fat 0.7 g
Per Serving | Calories 139
Protein 1.3 g | Carbs 23.1 g | Fat 7.4 g