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Cheesecake - Not Diet - Recipe and Nutrition Facts
4

Cheesecake - Not Diet Recipe

Cheesecake - Not Diet has a very high-calorie, average-carb, very high-fat and high-protein content.

The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cheesecake - Not Diet has been given a composite ranking of 4, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat65%
 Calories from Carbs28%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C0.12 mg0.2%
Vitamin D35.6 IU8.9%
Vitamin E0.66 mg2.2%
Thiamin0.05 mg3.1%
Riboflavin0.26 mg15.2%
Niacin0.16 mg0.8%
Vitamin B60.07 mg3.3%
Folate24.8 mcg6.2%
Vitamin B120.48 mcg8%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.72 mg4%
Magnesium6.4 mg1.6%
Phosphorus93 mg9.3%
Potassium71.4 mg2%
Sodium578 mg24.1%
Zinc0.54 mg3.6%
Copper0.01 mg0.5%
Manganese0.02 mg1.2%
Selenium14.4 mcg20.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.6 g14.2%
Dietary Fiber0.1 g0.4%
Sugars32.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.3 g68.2%
Saturated Fat24.4 g122%
Monounsaturated Fat11.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 603 Calories from Fat 0

% Daily Value *

Total Fat 44.3 g 68.2%

Saturated Fat 24.4 g 122%

Trans Fat

Cholesterol 313.3 mg 104.4%

Sodium 578 mg 24.1%

Total Carbohydrates 42.6 g 14.2%

Dietary Fiber 0.1 g0.4%

Sugars 32.8 g

Protein 11.4 g 22.8%

Vitamin A 13.7% Vitamin C 0.2%

Calcium 3.6% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=919282 Embed Table:

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