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Cheese stuffed Potrabella Mushrooms - Recipe and Nutrition Facts
47

Cheese stuffed Potrabella Mushrooms Recipe

Cheese stuffed Potrabella Mushrooms has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Cheese stuffed Potrabella Mushrooms, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat76%
 Calories from Carbs13%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.04 mg2.6%
Riboflavin0.18 mg10.4%
Niacin1.5 mg7.4%
Vitamin B60.07 mg3.5%
Folate10 mcg2.5%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron0.88 mg4.9%
Magnesium11.6 mg2.9%
Phosphorus110 mg11%
Potassium228.9 mg6.5%
Sodium270.7 mg11.3%
Zinc0.63 mg4.2%
Copper0.14 mg6.9%
Manganese0.11 mg5.3%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber1.5 g6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat6.9 g34.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 9 mg 3%

Sodium 270.7 mg 11.3%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 1.5 g6%

Sugars 1.7 g

Protein 6.5 g 13%

Vitamin A 4.4% Vitamin C 4.2%

Calcium 14.6% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1537453 Embed Table:

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