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CAULIFLOWER CHEESE STUFFED MUSHROOMS - Recipe and Nutrition Facts
75

CAULIFLOWER CHEESE STUFFED MUSHROOMS Recipe

CAULIFLOWER CHEESE STUFFED MUSHROOMS has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.

The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing CAULIFLOWER CHEESE STUFFED MUSHROOMS has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat29%
 Calories from Carbs26%

Why this is good for you

  • High in Riboflavin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C8 mg13.4%
Vitamin D70 IU17.5%
Vitamin E0.12 mg0.4%
Thiamin0.09 mg6.1%
Riboflavin0.42 mg24.7%
Niacin3.6 mg18.1%
Vitamin B60.13 mg6.7%
Folate22 mcg5.5%
Vitamin B120.04 mcg0.6%
Pantothenic Acid1.5 mg14.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron0.54 mg3%
Magnesium10 mg2.5%
Phosphorus181 mg18.1%
Potassium351.5 mg10%
Sodium228.7 mg9.5%
Zinc0.78 mg5.2%
Copper0.3 mg14.9%
Manganese0.06 mg3.1%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.4 g1.8%
Dietary Fiber1.4 g5.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1.6 g8%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 74 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 9.2 mg 3.1%

Sodium 228.7 mg 9.5%

Total Carbohydrates 5.4 g 1.8%

Dietary Fiber 1.4 g5.6%

Sugars 2.4 g

Protein 9.5 g 19%

Vitamin A 7.6% Vitamin C 13.4%

Calcium 18% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=324543 Embed Table:

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