Morgan's Four Cheese Stuffed Mushrooms has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Riboflavin and Niacin.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Morgan's Four Cheese Stuffed Mushrooms has been given a composite ranking of 39, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 47% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.7 mg | 41% | ||
Niacin | 4.9 mg | 24.4% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 592 mg | 16.9% | ||
Sodium | 517.5 mg | 21.6% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 17 mcg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 27.4 mg 9.1%
Sodium 517.5 mg 21.6%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 1.8 g7.2%
Sugars 2.6 g
Protein 9.4 g 18.8%
Vitamin A 5.6% Vitamin C 2.3%
Calcium 21.1% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 6.9 g | Carbs 8.2 g | Fat 10.6 g
Per Serving | Calories 241
Protein 6.5 g | Carbs 8 g | Fat 20.3 g
Per Serving | Calories 138
Protein 6.1 g | Carbs 1.1 g | Fat 12.1 g
Per Serving | Calories 206
Protein 8.7 g | Carbs 4.2 g | Fat 18 g