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Morgan's Four Cheese Stuffed Mushrooms - Recipe and Nutrition Facts
39

Morgan's Four Cheese Stuffed Mushrooms Recipe

Morgan's Four Cheese Stuffed Mushrooms has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Riboflavin and Niacin.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Morgan's Four Cheese Stuffed Mushrooms has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat47%
 Calories from Carbs26%

Why this is good for you

  • High in Niacin
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.13 mg8.4%
Riboflavin0.7 mg41%
Niacin4.9 mg24.4%
Vitamin B60.22 mg10.9%
Folate32.4 mcg8.1%
Vitamin B120.46 mcg7.6%
Pantothenic Acid1.8 mg17.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium211 mg21.1%
Iron1.1 mg5.9%
Magnesium22.4 mg5.6%
Phosphorus239 mg23.9%
Potassium592 mg16.9%
Sodium517.5 mg21.6%
Zinc1.5 mg9.9%
Copper0.45 mg22.3%
Manganese0.23 mg11.4%
Selenium17 mcg24.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber1.8 g7.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat4.8 g24%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 27.4 mg 9.1%

Sodium 517.5 mg 21.6%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 1.8 g7.2%

Sugars 2.6 g

Protein 9.4 g 18.8%

Vitamin A 5.6% Vitamin C 2.3%

Calcium 21.1% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=701163 Embed Table:

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